HA33022

Technische spezifikation:

3000 l/h, 22,00 kW , 200 bar Dairy - Yogurt treated product V2 - Maximum viscosity at process temperature 500 cP V3 - Maximum size of the product inlet particles 700 microns V4 - Maximum production flow rate (+/- 5%) 3000 l / h V6 - Minimum production flow rate 1,500 l / h V7 - Maximum washing flow rate Same as production V5 - VARIABLE flow rate type V8 - Minimum supply pressure: 4 bar V9 - Homogenization stages TWO V10 - Maximum operating pressure 200 bar V11 - Maximum operating pressure (2nd stage) 40 bar V12 - Maximum back pressure 10 bar V13 - Version of the Standard Product V14 - Health Execution V15 - Pneumatic homogenization pressure regulation system V21 - Installed Power 22.00 kW V25 - Power circuits 3 ph / 400 V / 50 Hz V26 - Auxiliary circuits 24 V DC V29 - Maximum operating temperature: 90 ° C V30 - Maximum concentration and temperature of the washing solution with soda: 2.5% - 80 ° C V31 - Maximum concentration and temperature of the washing solution with nitric acid 0.9% - 70 ° C V32 - Supply pressure of the piston lubrication water circuit pumping. (min- max): Minimum 1.5 Bar V33 - Water temperature of the pumping pistons lubrication circuit. (Min. max) from 15 to 20 ° C V36 - Air consumption of pneumatic controls circuit: Irrelevant (0.1 nl / min) V37 - Limit temperature for transport and storage in the warehouse from +5 to + 55 ° C V38 - Max operating ambient temperature from +5 to + 35 ° C V39 - Relative humidity for homogenizer from 50% to 90% V40 - Maximum altitude 1000 mt / slm

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